Description
Job Summary:
Analyzes and verifies documentation, controls traceability of inbound and outbound processes, and delegates responsibilities while supervising and training the team.
Key Highlights:
1. Team management and supervision for traceability.
2. Participation in continuous improvement initiatives.
3. Team training and development.
**DESCRIPTION:** Analyze and verify documentation; implement traceability control for processes involving animal intake and product output; delegate responsibilities to traceability monitors.
**RESPONSIBILITIES:**
* Verify and issue documentation related to slaughter activities and deboning closures;
* Enter traceability-related data into regulated platforms;
* Manage the team regarding operational activities and departmental documentation;
* Supervise proper use of equipment in the department (e.g., pH meters, tablets, etc.);
* Define responsibilities, work schedules, and shift rotations for monitors;
* Participate in continuous improvement initiatives related to traceability and data management;
* Conduct and deliver training for the team to ensure technical and operational alignment;
* Facilitate communication between team members and management;
* Perform other job-related tasks as directed by the immediate supervisor.
**COMPETENCIES:**
Trustworthiness, logical reasoning, mathematical reasoning, strong communication skills, good interpersonal relationships, dynamism, ability to solve immediate problems, agility, creativity, willingness, flexibility, organizational ability, planning, and leadership.
**QUALIFICATIONS:**
Education: High school diploma preferred.
**PROFESSIONAL EXPERIENCE:**
Experience in this role or in quality control within a meat processing plant is preferred.