Pantry Assistant

Description

Job Summary: Responsible for preparing and serving beverages and snacks, organizing and sanitizing the pantry, managing pantry supplies, and supporting meetings and events, always ensuring hygiene. Key Responsibilities: 1. Prepare and serve various beverages and simple snacks. 2. Keep the pantry organized and sanitized. 3. Ensure food hygiene and safety. * **Prepare and serve beverages** + Brew coffee, tea, juices, and other beverages. + Serve water and coffee to employees, visitors, or customers. * **Prepare simple snacks** + Assemble snacks, sandwiches, cakes, or light meals. * **Organize the pantry** + Keep the pantry clean and organized. + Sanitize tables, sinks, cabinets, and equipment. * **Wash utensils** + Wash glasses, mugs, plates, cutlery, and other used utensils. * **Manage pantry supplies** + Check stock levels of coffee, sugar, cups, napkins, and other items. + Report when restocking is required. * **Support meetings and events** + Prepare trays with coffee, water, or snacks. + Assist with company meetings or visitor reception. * **Ensure food hygiene and safety** + Follow cleaning and food handling regulations.