Job Summary: Professional to assist in food preparation, preservation, and presentation, ensuring sanitary safety and sector maintenance in a dynamic environment. Key Highlights: 1. Standardized execution of cleaning, cutting, and food pre-preparation 2. Collaboration in menu implementation and buffet and event setup 3. Ensuring cleanliness and maintenance of areas, equipment, and utensils Carry out activities assisting in food preparation, preservation, and presentation. Ensure sanitary safety and sector maintenance. Responsibilities * Perform standardized cleaning, cutting, shaping, and food pre-preparation according to weekly occupancy forecasts and event work orders; * Cook in liquids, prepare simple dishes, fry, assemble, and grill foods; * Collaborate in implementing fixed menus, event menus, and daily specials as directed; * Produce items according to product technical specifications; * Assist in buffet and event setup, performing duties as food restocker and food steward; * Ensure cleanliness and maintenance of work areas, equipment, and utensils; * Collaborate in inventorying utensils and equipment under one’s responsibility; * Remain available to perform other tasks within the kitchen department; * Comply with institutional rules and procedures. Work Environment Dynamic, welcoming, and interactive. Requirements Required Education: Elementary school Employment Type: Permanent CLT Compensation: R$1.518,00 – R$30.000,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Food allowance * Meal voucher * Transportation allowance