Kitchen Assistant

Description

* Assists in selecting the necessary materials for meals, choosing pots, seasonings, sauces, and other ingredients to facilitate handling. * Contributes to food cooking by cutting, mashing\-ing or grinding\-ing, seasoning, and washing according to the prescribed menu, ensuring quality and achieving the appropriate doneness for each food item. * Supervises food care during cooking—whether sautéing, baking, boiling, or frying—to ensure preparation quality. * Responds to the cook's requests by removing food from the oven or stove, checking for the desired doneness, and placing it on serving trays for employees. * Assists in preparing juices, coffee, bread, and other items to be served in the company cafeteria. * Serves meals to employees in specified portions and packs meals into lunchboxes for delivery to the farm. * Cleans utensils, kitchen cloths, and the cafeteria, ensuring their subsequent use. * Supports the storage procedure for provisions, organizing them according to established standards to improve workflow efficiency. * Ensures individual and collective safety by using appropriate personal protective equipment while performing tasks. * Participates in training and development programs to enhance skills and knowledge related to agricultural activities, including team supervision. * Collaborates with other field team members and follows instructions from the immediate supervisor to ensure operational efficiency and quality. * Performs other duties related to the position as requested by superiors. * Safeguards company assets, preserving equipment, furniture, and other resources provided by Hervalense