Description
Job Summary:
Perform precise cutting of meats and fish, preparing and portioning them while ensuring proper organization, cleanliness, and storage of food.
Key Highlights:
1. Precise cutting of beef, fish, and poultry
2. Preparation and portioning of meats for the kitchen
3. Ensuring organization, cleanliness, and compliance with sanitary regulations
* Perform precise cutting of beef, fish, and poultry
* Prepare and portion meats for kitchen operations
* Ensure organization, cleanliness, and adherence to sanitary regulations
* Store food correctly, maintaining quality standards
* Follow good hygiene and food safety practices
Compensation: R$1\.900,00 \- R$2\.100,00 per month
Benefits:
* Transportation allowance
Work Location: On-site