General Cook

Description

Job Summary: General Cook for a dynamic and collaborative environment, responsible for managing food production, coordinating the kitchen team, and planning menus. Key Highlights: 1. Dynamic and collaborative environment 2. Continuous training and professional growth 3. Creativity and professionalism valued **Opportunity:** We are seeking a General Cook to join our team. Working at SERVICE PORT is an opportunity to be part of a dynamic and collaborative environment where creativity and professionalism are highly valued. **Responsibilities:** * Manage the food production process * Coordinate the kitchen team's work * Monitor food hygiene and safety standards * Collaborate on menu planning **Requirements:** * Experience in professional kitchens * Knowledge of culinary techniques * Ability to manage small teams * Skill in planning and organizing tasks **Benefits:** * We offer a welcoming work environment * You will have access to continuous training * Opportunity for career growth within the company This position is **on-site** at the SERVICE PORT headquarters. Join us and contribute to the success of our team! Minimum Education: High School Diploma (Secondary Education)