general cook

**Job Title:** General Cook **Work Location:** São Gonçalo \- RJ **Employment Type:** On-site / CLT Regime A professional responsible for executi
- Execute culinary recipes
- Maintain kitchen hygiene
- Collaborate with chef team

Job Summary: Responsible for receiving, inspecting, storing, and preparing goods; managing inventory control; and supporting logistics activities. Key Highlights: 1. Logistics/warehouse experience valued 2. Dynamic work in warehouse operations 3. Essential support in inventory management * Position Details * Department: LOGISTICS * Work Mode: On-site * Employment Type: CLT * Seniority: * Working Hours: Monday to Friday, 8:00 AM to 5:00 PM; Saturdays on rotating schedule * Salary Range: Starting from R$ 1.712,00 * Number of Openings: 1 * Application Deadline: 08/31/2026 * Responsibilities and Activities * Responsibilities: * Receive, inspect, and store goods; * Perform picking and packaging for shipment; * Maintain physical and system-based inventory control; * Support inventory counts; * Assist in loading and unloading; * Label products and perform other related duties. * Mandatory Requirements * Completed high school education * Basic knowledge of inventory control * Experience in logistics/warehouse is a plus

João Silva
Indeed · HR