Job Summary: Cook at a food service company, responsible for preparing dishes, adhering to quality standards, organizing the kitchen, and assisting with inventory management. Key Highlights: 1. Preparation and service of dishes according to the menu and quality standards 2. Organization and sanitation of the workplace and equipment 3. Assistance in inventory management and support for kitchen operations A large-scale food service and facility management company seeks a Cook in Rio de Janeiro. **Responsibilities:** Prepare and serve dishes according to the menu defined by the institution and the nutrition department. Execute proper food preparation following quality standards, food safety regulations, and good handling practices. Organize and sanitize the workplace, utensils, and kitchen equipment. Assist in inventory management, ensuring proper food storage, shelf-life compliance, and preservation. Support other kitchen activities, collaborating with the team and maintaining positive relationships with colleagues and supervisors. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some duties of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: 2\.351,66 * Meal Allowance * Transportation Allowance **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 07:00 to 16:48\.
João Silva
Indeed · HR
João Silva
Indeed · HR
