Job Summary: Responsible for organizing, controlling, and replenishing stocks of food, beverages, utensils, and cleaning supplies, ensuring proper storage, preservation, and distribution. Key Highlights: 1. Food and beverage inventory organization and control 2. Guarantee of proper storage and preservation 3. Distribution of materials to departments Responsible for organizing, controlling, and replenishing the on-site stock of food, beverages, utensils, and cleaning supplies; receiving goods; and ensuring correct storage, preservation, and distribution to departments. Employment Type: Full-time CLT Compensation: R$2.000,00 \- R$2.400,00 per month Benefits: * Profit-sharing * Transportation allowance Selection Question(s): * Which neighborhood do you reside in? Experience: * Inventory experience in bars and restaurants? (Mandatory) License/Certification: * National Driver's License Category A (Preferred) * National Driver's License Category B (Preferred) Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
