Snack Maker

Description

**MAIN DUTIES / RESPONSIBILITIES:** Assist in preparing snack items, strictly following all stages of their production chain—including dough and filling preparation—ensuring no shortage of pizzas, savory snacks, puff pastries, palmiers, strudels, quiches, pies, and other similar products. Ensure the production line remains continuously stocked, preventing product shortages at the sales counter. Responsible for storing products received from inventory/warehouse into the refrigerated chamber, observing their expiration dates; Perform packaging, weighing, and pricing of products prior to display for sale; Assist in bakery product manufacturing, as well as sorting all raw materials and utensils required for daily operations; Maintain order, cleanliness, and sanitation of work area utensils; Keep the work area clean and organized; Restock products in the sales area; Comply with food hygiene and safety regulations; Use equipment appropriately to improve productivity and minimize waste and breakage within the department; Safeguard, organize, disinfect, maintain, clean, and ensure the safety of counters, equipment, instruments, and work-specific utensils, as well as related premises—promptly reporting any irregularities to prevent accidents and insect proliferation, thereby ensuring proper product handling; Know and comply with hygiene and safety standards regarding appropriate product handling; Use company-provided resources appropriately for job performance, in accordance with established norms and procedures. Compensation: starting from R$2.300,00 per month Benefits: * Medical assistance * Meal voucher * Transportation voucher Work location: On-site