Restaurant Supervisor

Description

Job Summary: Restaurant Manager to lead operations, ensuring environmental organization, service quality, and smooth daily routines. Key Highlights: 1. Leadership of operations and team management 2. Focus on customer experience and operational results 3. Ensuring standards of organization, hygiene, and service Position: Restaurant Manager **Schedule:** Rotating 6x1 shift – from 4:00 PM to 12:20 AM **Compensation:** Salary R$ 2.200 + tips We are seeking a **Restaurant Manager** to lead operations, ensuring environmental organization, service quality, and smooth restaurant routines. We seek a professional with leadership qualities, organizational skills, and team management capability, focused on customer experience and operational results. Main Responsibilities * Manage the restaurant’s daily operations; * Lead and supervise front-of-house and kitchen staff; * Ensure high-quality customer service; * Organize work schedules and monitor team performance; * Oversee opening and closing procedures; * Support inventory and supply control; * Resolve issues and handle incidents during restaurant operations; * Ensure compliance with standards of organization, hygiene, and service. Requirements * Prior experience in restaurant, bar, or food service management or supervision; * Experience leading teams; * Strong communication and problem-solving skills; * Organizational ability and responsibility for operational routines; * Availability to work the stated schedule. Preferred Qualifications * Experience in high-volume restaurants; * Experience in inventory control and operational management. Employment Type: Full-time CLT Compensation: Starting at R$2.200.00 per month Benefits: * Transportation allowance Work Location: On-site