Bakery Manager

Description

Job Summary: Commercial manager with a sales-oriented mindset to lead a team and drive results in a bakery, pizzeria, and restaurant. Key Highlights: 1. Lead, train, and develop a sales-focused team to achieve results. 2. Develop strategies to increase average transaction value and inventory turnover. 3. Performance-based bonus and dental plan. We are seeking a commercially minded, sales-oriented manager to lead a team and drive results in a bakery, pizzeria, and restaurant operation. Key Responsibilities: * Manage daily operations (production, customer service, and store management) * Lead, train, and develop the team with a focus on sales * Work on the floor to drive results and enhance customer service * Develop strategies to increase average transaction value and inventory turnover * Identify growth opportunities * Organize staff schedules and routines * Ensure food quality, organization, and food safety * Resolve customer requests promptly Requirements: * Experience in management (bakery, cafeteria, or food service) * Leadership profile with a sales-oriented mindset * Strong commercial vision and results focus * Proactivity and owner’s mindset * Good communication and team engagement skills * Organizational and decision-making abilities * Familiarity with delivery platforms * Experience with cash register closing procedures * Proficiency with systems and Excel Preferred Qualifications: * Experience with performance targets and commission structures * Experience working in high-turnover environments * Sales and customer service techniques * Experience in artisanal bakeries or cafeterias What We Offer: * Performance-based bonus * Dental plan * On-site meals * Rotating schedule (6 days on, 1 day off) * Location: Barra da Tijuca – RJ * Hours: 2:00 PM to 10:20 PM\. Compensation: R$2\.000,00 \- R$4\.760,73 per month Benefits: * Dental assistance * Transportation allowance Work Location: On-site