Description
Job Summary:
A kitchen professional responsible for preparing and seasoning hot dishes, performing large-scale cooking, and assessing the doneness and texture of recipes before dispatching them to customers.
Key Highlights:
1. Prepare hot dishes according to the menu
2. Perform large-scale cooking
3. Season food and assess the doneness of recipes
A catering company is seeking a Cook in Niterói.
**Responsibilities:**
Prepare hot dishes according to the established menu. Perform large-scale cooking. Season food according to technical specifications. Portion preparations for dispatch to customers. Assess the doneness and texture of recipes. Position based in Niterói / RJ.
Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the responsibilities in this role.
High school diploma required. Relevant experience required.
**Compensation and Benefits:**
* Salary: Salary range will be disclosed during the interview.
* Benefits will be disclosed during the interview stage.
**Additional Information:**
* Employment Type: Permanent \- On-site.
* Duration: Full-time
* Working Hours: To be determined.