Cook 3

Description

Job Summary: Assist in the preparation, cooking, and organization of dishes while maintaining hygiene, safety, and supporting the kitchen team. Key Highlights: 1. Assistance in food preparation and cooking 2. Focus on hygiene, safety, and food quality 3. Teamwork and continuous learning **1\. Food Preparation** * Assist in preparing dishes according to instructions. * Perform basic cutting of meats, vegetables, and greens. * Carry out pre-preparation (cleaning, portioning, and ingredient separation). **2\. Recipe Execution** * Follow recipes and kitchen-established standards. * Support dish plating. * Operate basic kitchen equipment under supervision. **3\. Workspace Organization** * Keep work surfaces clean and organized during operations. * Organize utensils and ingredients after use. * Assist with general kitchen cleaning. **4\. Basic Quality Control** * Check food conditions (expiration date and appearance). * Follow proper storage guidelines. * Meet basic food presentation standards. **5\. Hygiene and Safety** * Comply with food hygiene and handling regulations. * Correctly wear uniforms and PPE. * Maintain good workplace safety practices. **6\. Teamwork** * Follow instructions from Cook II, Cook III, or chef. * Assist colleagues during service. * Demonstrate willingness for continuous learning. **7\. Operational Support** * Assist in various stages of the production process. * Restock ingredients and utensils during service. * Support receiving and storage of goods. Employment Type: Full-time CLT Salary: R$1\.950,00 \- R$3\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site