Job Summary: Professional responsible for preparing and assembling salads and cold side dishes, sanitizing ingredients, managing inventory, and organizing the workplace. Key Highlights: 1. Responsible for preparing and assembling salads and cold side dishes 2. Focused on sanitizing, cutting, and preparing fresh ingredients 3. Involved in organizing, cleaning, and sanitizing the workplace Restaurant chain seeks a Saladeiro professional in Rio de Janeiro. **Responsibilities:** Prepare and assemble salads and cold side dishes according to the menu and quality standards. Perform sanitation, cutting, and preparation of leafy greens, vegetables, fruits, and other fresh ingredients. Manage inventory and expiration dates of perishable items in the section to avoid waste. Organize, clean, and sanitize work surfaces, utensils, and display counters. Previous experience as Salad Preparer, Salad Assembler, Salad Chef, or Salad Assistant may indicate suitability for some of the responsibilities in this position. **Desired Qualifications:** **Education:** Completed high school **Experience:** Prior experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time — On-site. * Schedule: Full-time * Working Hours: To be determined.