




Job Summary: This role involves assisting in food preparation, maintaining an organized workspace, and collaborating with the team in a fast-paced kitchen environment, with emphasis on hygiene and food safety. Key Highlights: 1. Essential support in the kitchen and food preparation 2. Focus on hygiene and food safety 3. Opportunity to learn and grow in gastronomy Responsibilities: * Assist in food preparation according to chefs' instructions. * Clean and organize the workspace. * Support chefs and cooks during shifts. * Comply with hygiene and food safety standards. * Maintain effective communication with team members and supervisors. Qualifications: * Willingness to learn and grow in the field of gastronomy. * Ability to follow chefs' instructions; * Energy and physical and mental stamina for the fast pace of professional kitchens; * Collaboration and teamwork; * Positive attitude and pro\-activity.


