




Job Summary: A professional responsible for team supervision, process organization, input control, and ensuring food quality and service standards, with emphasis on customer satisfaction. Key Highlights: 1. Supervision and leadership of a multifunctional team 2. Inventory, quality, and customer service management 3. Focus on problem solving and communication * Supervise the team (waiters, cooks, cashier, cleaning staff) * Organize work schedules * Monitor inventory and input orders * Ensure food quality and service standards * Resolve customer issues * Track sales, costs, and profits * Train and motivate employees * Leadership and strong communication skills * Organization and time management * Ability to solve problems quickly * Basic financial knowledge * Customer service focus Employment Type: Full-time CLT Salary: R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site


