Job Summary: Lead, manage, and supervise the bar to ensure operational efficiency, profitability, customer satisfaction, and compliance with quality and hygiene standards. Key Highlights: 1. Bar team leadership and management 2. Service and product quality assurance 3. Drink production and inventory control Responsible for leading, managing, and supervising all bar operations—from team management to service and product quality. Your primary role is to ensure bar efficiency and profitability while guaranteeing customer satisfaction and adherence to quality and hygiene standards. Perform drink and beverage preparation and production, inventory counting, and labeling. Assist in developing cocktail and beverage menus. Employment Type: Full-time CLT Salary: R$2.000,00 per month Benefits: * Life insurance * Transportation allowance Selection Questions: * Do you have relevant experience? * Are you available to work flexible hours? * Do you have easy access to Copacabana and Botafogo?
João Silva
Indeed · HR
João Silva
Indeed · HR
