HOSPITAL COOK

Description

Job Summary: Industrial Cook responsible for preparing meals in a hospital setting, adhering to strict standards of quality, hygiene, and specific dietary requirements. Key Highlights: 1. Working in a hospital environment with a focus on quality and hygiene 2. Preparing meals according to hospital menus and diets 3. Ensuring kitchen and utensil sanitation and organization We are hiring an Industrial Cook to work in a hospital setting, responsible for meal preparation following strict standards of quality, hygiene, and specific dietary requirements. **Responsibilities:** * Prepare meals according to menus developed by the nutrition team; * Follow hospital diets (soft, pureed, liquid, restricted, etc.); * Monitor cooking time, temperature, and food preparation standards; * Perform pre-preparation, portioning, and final meal preparation; * Ensure kitchen and utensil sanitation and organization; * Strictly comply with food safety regulations and good practices; * Assist in inventory control and proper storage of supplies. **Requirements:** * Experience as a cook, preferably in industrial or hospital kitchens; * Knowledge of good food handling practices; * Attention to detail, organization, and responsibility. * 12x36 shift from 06:00 to 18:00 Compensation: R$1.518,00 - R$2.156,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site