Job Summary: A professional responsible for preparing breads, pastries, and cakes, ensuring product quality and standardization, as well as maintaining workplace organization and cleanliness. Key Highlights: 1. Prepare and standardize breads, pastries, and cakes according to hotel standards 2. Ensure quality, taste, and presentation of bakery products 3. Work collaboratively with a focus on hygiene and food safety Main Responsibilities: * Prepare breads, sweet and savory pastries, cakes, and other bakery items according to hotel standards * Ensure product quality, taste, presentation, and standardization * Monitor fermentation, baking, and storage processes * Maintain workplace organization and cleanliness in compliance with hygiene and food safety regulations * Monitor expiration dates, ingredient inventory levels, and minimize waste * Fulfill breakfast, event, and room service requirements as needed * Collaborate with the kitchen team, adhering to schedules and procedures Requirements: * Proven experience as a baker * Knowledge of artisanal baking * Familiarity with good food handling practices * Agility, organizational skills, and attention to detail Employment Type: Full-time CLT Compensation: R$2.500,00 - R$2.532,50 per month Benefits: * Medical insurance * Dental insurance * Food allowance * Meal voucher * Transportation allowance