Description
NATURAL FERMENTATION BAKERY LOCATED IN THE SOUTH ZONE IS HIRING FOR THE POSITION OF BAKER.
RESPONSIBILITIES:
* PREPARING BREADS USING NATURAL FERMENTATION;
* HANDLING DOUGH;
* BAKING BREADS;
* FEEDING THE LEVAIN.
WORK SCHEDULE: 6:00 AM TO 3:00 PM \- SHIFT SYSTEM 5 DAYS WORK / 2 DAYS OFF, WITH DAYS OFF ON MONDAYS AND WEDNESDAYS.
LOCATION: COPACABANA
OFFERS SALARY OF R$ 2\.008,00 \+ TRANSPORTATION ALLOWANCE \+ DAILY MEAL ALLOWANCE (R$ 10/DAY) \+ MONTHLY BONUS \+ ATTENDANCE BONUS (R$ 200/MONTH).
REQUIREMENTS:
* COMPLETED HIGH SCHOOL EDUCATION;
* EXPERIENCE IN BAKERY PRODUCTION.
TRAINING IN THIS FIELD AND EXPERIENCE WITH NATURAL FERMENTATION ARE PREFERRED.
MINIMUM EDUCATION LEVEL: ELEMENTARY SCHOOL (1ST GRADE)