Job Summary: Responsible for full management of kitchen operations, including planning, creation, and coordination of recipe and dish execution, ensuring quality standards, presentation, and flavor. Key Highlights: 1. Full management of kitchen operations and cost control. 2. Leadership and team development, ensuring food safety standards. 3. Alignment with management for menu development and improvements. Company Description At Mercure, we inspire our guests to discover the destination through the hotel’s authentic décor and our passion for local gastronomic culture. Mercure hotels offer warmth and the excitement of discovery with welcoming hospitality. Enjoy a truly locally inspired experience. Mercure Rio Boutique Copacabana is ready to welcome you, featuring a fully renovated boutique concept and décor inspired by the light, tropical feel of Rio fashion. Comfortable rooms accommodate couples, solo travelers, or families, with balcony and ocean-view options. Enjoy the finest Peruvian cuisine and selected beverages at QCeviche! Job Description Responsible for full management of kitchen operations, including planning, creation, and coordination of recipe and dish execution, ensuring quality standards, presentation, and flavor of offered products. Manages cost control, inventory management, and waste reduction, directly contributing to the establishment’s profitability. Leads and develops the team, organizes work schedules, supervises proper food handling practices, and ensures compliance with food safety and hygiene regulations. Collaborates closely with management on menu development, promotional activities, and continuous operational process improvements. Qualifications Bachelor’s degree in Gastronomy Additional Information Knowledge of Peruvian cuisine.
João Silva
Indeed · HR
João Silva
Indeed · HR
