Description
Job Summary:
Monitor food and kitchen supply inventory levels, perform stocktaking and consumption calculations, place and issue purchase orders, quote prices, control product quality and quantity, and assist with daily kitchen and cafeteria operations, including coordination.
Key Highlights:
1. Food and kitchen supplies inventory monitoring and management
2. Coordination and support for daily kitchen and cafeteria operations
3. Price quotation, quality control, and product receipt
Monitor food and kitchen supply inventory levels, perform stocktaking and consumption calculations, request or issue purchase orders, quote prices weekly for perishable items, control product quality and quantity upon receipt, and assist with daily kitchen and cafeteria operations, including coordination.
Employment Type: Full-time CLT
Compensation: R$2.000,00 - R$2.300,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site