Job Summary: Responsible for receiving and controlling goods, organizing inventories, and assisting in stocktaking to ensure quality and reduce waste. Key Highlights: 1. Quality control and inventory of goods 2. Warehouse organization and waste reduction 3. Temperature verification and equipment maintenance **Main Responsibilities:** Receive goods, control product quality, and conduct various inventory checks. Receive delivered goods and ensure quality compliance with the receiving manual. Implement FIFO, monitor product expiry dates, and organize shelves according to procedures to minimize waste and food cost. Separate goods for all departments according to requisitions and instructions from the Planning Department. Assist in inventory activities to ensure stock control and prevent shortages. Check storage room temperatures and initiate maintenance when required. **Requirements:** **High school diploma (preferred: technical courses in Logistics or related fields).** Prior experience in logistics, warehousing, or similar roles. Basic computer skills, especially in inventory management systems. Good verbal and written communication skills. Transportation Allowance: R$38.80 **Working Hours:** 07:00–16:00 **Work Schedule:** 6 days on / 2 days off **Monthly Salary:** R$1685.00 \+ 20% hazardous duty allowance **Minimum Education Level:** High School (Secondary Education)