Professional Baker (Competitive Salary + Lunch)

Description

Job Summary: A professional responsible for producing bread and bakery items, planning daily production, controlling product quality, and maintaining workplace organization and hygiene. Key Highlights: 1. The Art of Baking: Producing high-quality bread and bakery items. 2. Production Planning and Quality Control for baking operations. 3. Maintaining workplace hygiene and organization. **YOUR RESPONSIBILITIES (TASKS):** * **The Art of Baking:** Producing sweet and savory breads, fermented doughs, and basic bakery items—ensuring the flavor and quality that retain our customers. * **Planning:** Organizing daily production (mise en place), preparing ingredients, and ensuring freshly baked bread is always available in the display case or restaurant buffet. * **Quality Control:** Monitoring oven time and proper fermentation to guarantee consistent visual appearance and taste standards. * **Kitchen Care:** Keeping your workstation, equipment (dough mixer, dough sheeter, oven), and utensils clean and well-organized. * **Management:** Assisting with raw material inventory control (flour, yeast, etc.) to minimize waste. **WHAT WE EXPECT FROM YOU (REQUIREMENTS):** * **Experience:** Proven experience as a Baker (practical knowledge of various dough types is essential). * **Technical Skills:** Proficiency in manual shaping, dough sheeter operation, and oven management. * **Profile:** We seek a punctual, organized individual eager to grow alongside the company. * **Availability:** Rotating 6x1 schedule (weekly days off plus one Sunday per month). **WHAT WE OFFER:** * **Salary: R$ 2.500,00** (Above market average); * **Career Development Plan:** Real opportunities for professional growth based on performance; * **On-site full meal (lunch);** * Transportation allowance; * Life insurance. YOUR WORK HOURS: 05:00 AM – 13:20 PM Employment Type: Full-time CLT Compensation: R$2.500,00 per month Benefits: * Life insurance * Transportation allowance Work Location: On-site