Job Summary: Professional responsible for preparing and assembling desserts and sweets, developing technical sheets and requisitioning raw materials, with a focus on creativity and attention to detail. Key Highlights: 1. Creative preparation of desserts and various sweets 2. Development of technical sheets for new desserts 3. Environment that values creativity and attention to detail Company Description At Mercure, we inspire our guests to discover the destination through the hotel’s authentic décor and our passion for local gastronomic culture. Mercure hotels offer warmth and the excitement of discovery with welcoming hospitality. Enjoy a truly inspiring local experience. Mercure Rio Boutique Copacabana is ready to welcome you, featuring a fully renovated boutique concept and décor inspired by the light, tropical feel of Rio fashion. Comfortable rooms accommodate couples, solo travelers, or families, with options including balconies and ocean views. Enjoy authentic Peruvian cuisine and selected beverages at QCeviche! Job Description* Prepare desserts and various types of sweets from the menu, according to received demands. * Assemble individual desserts, buffets, trays, etc., and manage distribution to consumption areas. * Develop cost and preparation technical sheets for new desserts, under guidance. * Requisition necessary raw materials for dessert preparation, specifying products and quantities, and submit requisitions for approval. * Fully comply with food safety good practices. * Perform other related duties as required by the department. Qualifications Creativity Planning Attention to detail Agility Responsibility Additional Information Courses and qualifications in this field are a plus.