Job Summary: A professional responsible for the operational management of the kitchen, ensuring hygiene, food safety, and quality, as well as managing costs, recipes, and staff. Key Highlights: 1. Full operational management of the kitchen 2. Team leadership in an industrial kitchen environment 3. Strategic involvement in cost control and planning Responsibilities: The professional will be responsible for managing kitchen operations, ensuring hygiene, food safety, and quality in dish preparation. They will define preparation, cooking, and presentation procedures, and supervise the team to ensure high production standards. They will also handle cost control, recipe planning, inventory management, and task allocation, collaborating with food and beverage managers to ensure operational success. Requirements: · Bachelor's degree in Gastronomy or related fields. · Prior experience in this role. · Experience in industrial kitchens and large-scale production. · Previous experience leading kitchen teams. · English proficiency is desirable. Employment Type: Permanent CLT Compensation: R$6\.064,05 per month Benefits: * Medical insurance * Dental insurance * Life insurance * Meal allowance * Food allowance * Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
