KITCHEN OFFICIAL

Description

Job Summary: Assist in pre-preparation and preparation of food, assembly and restocking of items, sanitation, and food sample collection. Key Highlights: 1. Previous experience in the role 2. Assist in preparing dishes, salads, and desserts 3. Focus on health and safety at work Assist in the pre\-preparation and preparation of menu items under the guidance of your immediate supervisor, aiming to fulfill one stage of the production process; assist in assembly, sanitize and prepare leafy greens, collect and identify food samples. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in assembling and restocking food items. 5\. Sanitize and prepare leafy greens, fruits, and side dishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the guidance of your immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for health and safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. **Requirements:** Experience in the role. Our job openings are open to attract diverse talents, embracing all ethnicities, genders, ages, sexual orientations, disabilities, cultures, and any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education Level:** High School (Secondary Education) Competitive benefits package aligned with market standards