Bakery Assistant - Freguesia

Description

#### **About the vacancy:** The bakery operational assistant's mission is to support production activities, ensuring quality and smooth bakery operations. This includes assisting in preparing breads and other products, maintaining workplace hygiene and organization, and supporting customer service when needed. #### **Main responsibilities:** * **\- Product Preparation:** Assist in preparing breads, cakes, pastries, and other bakery items, including measuring ingredients, mixing and kneading dough, and decorating products. * **\- Bakery Maintenance:** Maintain cleanliness and organization of the workplace, including counters, display cases, and equipment. * **\- Customer Service:** Assist customers by providing product information and supporting purchases. * **\- Machine Operation:** Operate equipment such as ovens, mixers, and molders, if required. * **\- Food Safety:** Ensure compliance with all food safety standards. * **\- Inventory Organization:** Organize and store products in inventory. * **\- Packaging and Labeling:** Package and label products according to company standards. * **\- Counter Stocking:** Restock counters with products and arrange merchandise according to store standards. * **\- Assistance in Other Tasks:** Assist in other general production tasks, such as packing and sorting products. #### **Mandatory requirements:** Completed elementary education. #### **Desirable requirements (advantage):** #### **Benefits:** * Dental plan * Transportation allowance * Life insurance * Funeral assistance * Cafeterias in all stores * Up to 70% discount on universities (for employee and dependents) * Discounts on company products * SESC for your leisure and that of your dependents :) * SENAC (vocational training courses for you and your dependents) #### **Work schedule and hours:** 6x1\.