Description
Job Summary:
Opportunity for culinary professionals seeking to enhance their skills in a high-standard environment, collaborating with experienced chefs and nutritionists.
Key Highlights:
1. Improve food handling and preparation techniques with nutritionists.
2. Work in a high-standard environment with fully equipped kitchens.
3. Learn and develop under the guidance of experienced chefs.
* Possess food handling and preparation techniques, supervised by specialized nutritionists
* Work to high standards, using fully equipped kitchens
* Share daily operations with experienced chefs who are ready to teach and support your development.
**Benefits:**
* **On-site meal**
* **Transportation allowance**
* **Wellhub:** Comprehensive wellness benefit
**Gym package** – access to over 1,500 gyms across the city
**Therapy package** – one online consultation per month with specialized professionals
**Nutrition package** – two online consultations per month with specialized nutritionists
* **Birthday day off + 2 Jappa all-you-can-eat vouchers as a gift**
* **Structured career plan + training programs: with Jappa, you can go further**
* **SESC and SENAC partnership: access to leisure, culture, and qualification courses**
Compensation: R$1.867,00 – R$3.394,34 per month
Benefits:
* Transportation allowance
Work location: On-site