Description
Job Summary:
Professional responsible for environmental conservation and cleaning, garbage collection, and DML organization in a restaurant.
Key Highlights:
1. Environmental conservation and cleaning
2. Garbage collection
3. DML organization
Description:
* Completed elementary education;
* Experience in related activities.
Main responsibilities include:
* Performing conservation and cleaning of restaurant areas;
* Performing garbage collection;
* Sweeping and washing administrative rooms;
* Organizing the DML.
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