Description
Job Summary:
A Estação do Faz de Conta is seeking a Kitchen Chef to lead the team, coordinate food preparation, oversee production, and collaborate on menu planning.
Key Highlights:
1. Manage the kitchen team
2. Coordinate food preparation and dish presentation activities
3. Opportunity for career growth within the company
**A Estação do Faz de Conta is seeking a Kitchen Chef for this position at our party venue**
**Responsibilities**
* Manage the kitchen team
* Coordinate food preparation and dish presentation activities
* Monitor food production processes and quality
* Collaborate on menu planning and ingredient inventory
**Requirements**
* Proven experience as a Kitchen Chef
* Knowledge of culinary techniques and preparation methods
* Ability to manage and motivate teams
* Ability to work in high-demand environments
**Benefits**
* We offer a welcoming and dynamic work environment
* Access to professional development programs
* Opportunity for career growth within the company
This is a unique opportunity to lead our kitchen team and positively impact our customers' experience.
Minimum Education: Extracurricular / Vocational Training Course