Description
Directly responsible for producing savory breads and sweet breads; managing raw material inventory and organizing the department.
Be aware, trained, and attentive to regulations set by Sanitary Surveillance, such as: food contamination and hygiene; product packaging; food preservation; product expiration dates.
\- Maintain the workplace in accordance with occupational safety standards;
\- Produce bakery items and basic baked goods hygienically, complying with current sanitary legislation;
\- Be responsible for cleaning ovens;
\- Master production techniques for each bakery item;
\- Operate bakery equipment correctly;
\- Be responsible for finishing and decorating pastries;
\- Be responsible for baking and cooking doughs;
\- Accurately apply recipe ingredients, ensuring no production disruptions occur;
\- Strictly follow the company-established recipes;
\- Maintain personal and environmental hygiene;
\- Be responsible for cleaning the work area;
\- Always wear clean uniforms and maintain a clean-shaven appearance.
Employment type: Full-time CLT
Salary: R$1\.878,55 \- R$2\.200,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Experience:
* Bakery (preferred)
Work location: On-site