BAKER

Description

Job Summary: Responsible for the daily production of breads and savory snacks, operating bakery machinery, and ensuring product and environmental quality and hygiene. Key Highlights: 1. Daily production of breads and savory snacks. 2. Handling and operation of bakery machinery. 3. Ensuring product quality, taste, and consistency. **RESPONSIBILITIES:** * DAILY PRODUCTION OF BREADS AND SAVORY SNACKS; * HANDLING AND OPERATION OF BAKERY MACHINERY; * MAINTAINING WORKPLACE ORGANIZATION AND HYGIENE; * ENSURING PRODUCT QUALITY, TASTE, AND CONSISTENCY. **REQUIREMENTS:** * EXPERIENCE IN THIS ROLE; * COMMITMENT AND EFFICIENCY. Employment Type: Full-time CLT Compensation: Up to R$2\.500,00 per month Benefits: * Transportation allowance Work Location: On-site