Job Summary: Responsible for cleaning and organizing dishes, utensils, and kitchen facilities, as well as waste collection and sorting, and setting up dining areas. Key Highlights: 1. Cleaning and organizing kitchen utensils and facilities 2. Applying good food safety practices 3. Setting up and dismantling dining areas **• Washing/cleaning dishes, pots, and kitchen utensils manually and/or using a dishwasher.** **• Performing general cleaning of kitchen premises and facilities, including equipment, dining areas, pantries, and all areas of A & B and food circulation zones.** **• Collecting waste, sorting/separating it, and delivering it to designated recycling locations.** **• Applying relevant good food safety practices.** **• Cleaning, separating, organizing, and storing kitchen materials and utensils.** **• Setting up and dismantling dining areas, arranging/removing plates, cutlery, and napkins, and transporting and positioning food-filled sinks in appropriate areas.** **• Performing other related duties as required by the department.** Employment Type: Full-time CLT Compensation: R$1\.690,99 per month Benefits: * Medical assistance * Dental assistance * Profit-sharing * Life insurance * Transportation allowance Selection Question(s): * Are you available to work from 3:00 PM to 11:10 PM? Experience: * Cleaning (Mandatory)
João Silva
Indeed · HR
João Silva
Indeed · HR
