Sushiman

Description

Job Summary: Experienced professional for preparing sushi and cold dishes, ensuring excellence in food handling and presentation. Key Highlights: 1. Specialized preparation of Japanese cuisine 2. Focus on hygiene and safe food handling 3. Teamwork with agility and organization Company specializing in sushi delivery service, located in Realengo. **Responsibilities:** \- Preparation of sushi, sashimi, hosomaki, uramaki, temaki, and other Japanese cold dishes; \- Cutting, handling, and preparation of fish and seafood with excellence; \- Cleaning, filleting, and portioning of fish with attention to detail; \- Careful and meticulous plating, maintaining quality and presentation; \- Ensuring compliance with hygiene and safe food handling regulations; **Requirements:** \- Completed High School education. \- Prior experience as a Sushiman, with proven expertise in the role; \- Availability to work night shifts, including weekends (6x1 schedule); \- Ability to work under pressure and in a team, with agility and organization; \- Knowledge of hygiene and safe food handling regulations; Work Location: Realengo Salary: 2200 Benefits: Transportation Allowance (VT) + Food Allowance R$ 100.00 + On-site meals + Variable bonus of R$ 100.00 to R$ 500.00 (based on performance, attendance, waste control, and order quality) + In-person and telemedicine medical consultations + Discounts at universities and vocational courses + TotalPass + Night shift allowance. Work Location: Realengo Working Days: 12x36 shift schedule, from 11 a.m. to 11 p.m. Employment Type: CLT Job Type: Permanent CLT Compensation: R$2,200.00 per month Benefits: * Food Allowance * Transportation Allowance Selection Question(s): * Do you have experience as a Sushiman? * Which neighborhood do you live in? How long does it take to get to Realengo? Work Location: On-site