Pizzaiolo

Description

Job Summary: A pizzeria in Copacabana is seeking an experienced Pizzaiolo for dynamic, high-volume operations, responsible for preparing and baking pizzas, maintaining organization, and controlling waste. Key Highlights: 1. Dynamic and high-volume delivery operations 2. Preparation and baking of pizzas according to quality standards 3. Maintaining organization and controlling waste **About the Company** A pizzeria specialized in delivery, handling a large volume of orders with dynamic operations, located in Copacabana. **Responsibilities** * Prepare pizzas according to house standards; * Maintain organization and cleanliness of the work area; * Bake pizzas in conveyor ovens; * Follow technical sheets and quality standards; * Control waste and ensure proper use of ingredients; * Support operations during peak hours. **Requirements** * Experience as a Pizzaiolo; * Availability to work night shifts and on a 12x36 schedule; **Work Schedule** 12x36 \- From 4:30 PM to 4:30 AM OR From 5:00 PM to 5:00 AM **Salary:** R$ 1\.800,00 **Variable bonus:** R$ 100.00 to R$ 450.00 (based on performance, absences, and attendance) **Benefits:** Transportation Allowance (VT) \+ Meal Allowance R$ 100.00 \+ On-site meals \+ Variable bonus of R$ 100.00 to R$ 450.00 (based on performance, attendance, waste control, and order quality) \+ In-person and telemedicine medical consultations, discounts at universities and professional training courses \+ TotalPass \+ Night shift allowance **Work Location** Copacabana – RJ **Employment Type** CLT Job Type: Full-time CLT Compensation: R$1\.800,00 per month Benefits: * Meal allowance * Transportation allowance Selection Question(s): * Do you have experience as a Pizzaiolo? * Which neighborhood do you live in? How long does it take to get to Copacabana? Work Location: On-site