Job Summary: Professional responsible for preparing and distributing meals, serving patients and staff, and maintaining kitchen hygiene while controlling inventory and complying with food safety regulations. Key Highlights: 1. Prepare and distribute meals with quality and efficiency 2. Maintain kitchen hygiene and organization of utensils 3. Control inventory and ensure food safety Prepare, heat, and distribute meals, special diets, and snacks according to unit requirements. Serve patients, companions, and staff, ensuring service quality and efficiency. Perform cleaning and organization of the kitchen, utensils, and equipment, following hygiene and food safety standards. Control supply inventory, verify received materials, and complete operational records, including temperature monitoring. Adhere to good food handling practices, use PPE, and maintain the environment and equipment. Requirements: Experience as a Kitchen Assistant, preferably in hospital settings, clinics, or industrial kitchens. Availability to work on a 12x36 shift schedule, during the hours specified above. Basic knowledge of good food handling and food safety practices. Benefits: * Transportation allowance * On-site meals * TotalPass * Birthday leave * Amil Health Plan * Bradesco Dental Plan
João Silva
Indeed · HR
João Silva
Indeed · HR
