KITCHEN OFFICIAL

Description

Job Summary: Assist in the pre-preparation and preparation of menu items, including hot dishes, meats, and salads, ensuring hygiene and final product presentation. Key Highlights: 1. Assist in preparing dishes and salads 2. Responsible for sanitizing utensils and areas 3. Focus on final product presentation Assist in the pre\-preparation and preparation of menu items under the guidance of your immediate supervisor to fulfill one stage of the production process, such as: pre\-preparing hot dishes, meats, and special diets; sanitizing equipment, utensils, and areas; preparing salads; collecting and identifying food samples; assembling, distributing, and restocking food, beverages, and utensils; ensuring final product presentation. 1\. Pre\-prepare dishes and/or meats and/or special diets. 2\. Pre\-prepare salads. 3\. Pre\-prepare desserts. 4\. Assist in assembling and restocking food items. 5\. Sanitize and prepare leafy greens, fruits, and garnishes. 6\. Assemble, distribute, and restock food, beverages, and utensils. 7\. Sanitize utensils, equipment, and areas. 8\. Collect and identify food samples. 9\. Receive meal vouchers (when scheduled for this activity and under the guidance of your immediate supervisor). 10\. Perform related tasks. 11\. Be responsible for Health and Safety, and apply the standards, procedures, and guidelines of the Health and Safety Management System. Our job openings are open to attract diverse talents of all ethnicities, genders, ages, sexual orientations, disabilities, cultures, or any other factor. Diversity, equity, and inclusion are in our DNA! **Minimum Education:** Elementary School (1st level) Competitive benefits package aligned with market standards