COOK

Description

Job Summary: A bakery is seeking a Cook to prepare dishes, manage inventory, maintain cleanliness, and ensure product quality in accordance with food safety guidelines. Key Highlights: 1. Prepare dishes according to the menu and maintain product quality. 2. Manage ingredient inventory and communicate restocking needs. 3. Keep the workspace clean and comply with food safety regulations. The bakery is seeking a Cook in Rio de Janeiro. **Responsibilities:** Prepare dishes according to the menu. Organize and clean the workspace and utensils. Manage ingredient inventory and communicate restocking needs. Comply with food safety guidelines and good handling practices. Maintain product quality, presentation, and standards. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the duties associated with this position. High school diploma required. Relevant experience necessary. **Compensation and Benefits:** * Salary: BRL 2,000.00 * On-site meal * Transportation allowance * Dental plan **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: 6:00 AM to 2:00 PM or 2:00 PM to 10:00 PM. Rotating shift 6×1\.