cook

Description

Job Summary: Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, and food safety of the establishment. Key Highlights: 1. Prepare and finish dishes with quality and flavor 2. Ensure food presentation and food safety 3. Teamwork focused on organization and efficiency Responsible for preparing and finishing dishes, ensuring quality, flavor, presentation, and compliance with the establishment's hygiene and food safety standards. * Work experience as a cook documented in employment record book * Knowledge of good food handling practices * Organization, efficiency, and attention to detail * Availability to work night shifts * Easy access to Copacabana Employment Type: Full-time CLT Salary: R$2\.100,00 \- R$3\.300,00 per month Benefits: * Transportation allowance Selection Question(s): * Which neighborhood do you live in? * Do you have documented experience as a cook? * Are you available to work night shifts? Work Location: On-site