




Job Summary: Responsible for sanitation, preparation of healthy meals for children and staff, and food management. Key Highlights: 1. Preparation of healthy snacks and lunches for children 2. Knowledge of kitchen cleaning and food storage rules 3. Management and preservation of the environment and food \- Sanitation of the environment; \- Knowledge of kitchen cleaning and food storage rules; \- Knowledge of biosafety techniques; \- Food quantity per child \- Preparation of healthy snacks for children \- Preparation of healthy lunches for children \- Food sanitation \- Food storage following fiscal guidelines \- Preparation of lunch for staff \- Management and preservation of the environment and food. Employment Type: Full-time, CLT Permanent Position Compensation: R$1\.600,00 \- R$1\.800,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Mandatory) Work Location: On-site


