Project and R&D Assistant

Description

Job Summary: We are seeking a professional to support the development and structuring of products focused on desserts, ensuring quality, feasibility, and alignment across brands. Key Highlights: 1. A relaxed and innovative environment for gastronomy enthusiasts 2. Involvement in the development and structuring of desserts 3. Collaboration with various departments to democratize quality cuisine At **Grupo Trigo**, we take seriously our mission to win hearts through the stomach! We are one of Brazil's largest franchise networks — the team behind incredible brands such as Spoleto, Koni, Gendai, China in Box, Le Bonton, Gurumê, and 2V Deli \& Conveniência. A company founded with the purpose of **democratizing quality cuisine**, growing at an accelerated pace. Want to learn a bit more about our story?! Take a moment to read the brief summary below ;) Let’s get to the point?! If you enjoy a relaxed environment, love innovation and learning new things, **Grupo Trigo is your place**. We seek an organized, analytical, and gastronomy-passionate professional to support product development and structuring—with a focus on desserts—by organizing technical information, standardizing operational materials, monitoring tests, and supporting R\&D projects, ensuring quality, feasibility, and cross-brand alignment. So, does this resonate with you? Don’t hesitate—apply now. **Join us and become part of a team where every day is a delicious discovery!** **Responsibilities and Duties** * Develop and structure desserts for all group brands—from conception through technical and operational validation; * Serve as the dessert focal point within the R\&D team, ensuring alignment between brands and the department; * Collect, organize, and consolidate technical information, test results, product campaigns, and performance indicators—feeding dashboards and departmental databases; * Support Corporate R\&D Chefs in developing, reviewing, and standardizing operational materials—including technical specifications, operational manuals, presentations, and PAPs; * Structure, update, and maintain product training materials; * Create, organize, and maintain the R\&D onboarding program—ensuring continuous content updates; * Ensure organization, traceability, and reliability of technical and operational information within the department; * Collaborate cross-functionally with departments such as Marketing, Operations, Procurement, Quality, and Training—facilitating interfaces and information flows. **Requirements and Qualifications** * Bachelor’s degree in Food Engineering, Gastronomy, or related fields; * Experience in gastronomic product development—with preference for dessert-focused experience; * Knowledge of production processes, recipe standardization, operational feasibility, and preparation of technical and operational materials; * Proficiency in data organization, performance indicators, and tracking tests and product results; * Basic knowledge of Excel, presentation tools, and dashboards—Power BI or similar tools are a plus; * Dynamic, proactive, organized, and analytical profile, with strong communication skills, autonomy, and ability to manage multiple priorities; * Experience in franchising or corporate environments, training delivery, and familiarity with project or process management tools will be considered advantageous. **Additional Information** **Compensation:** Salary (R$3\.867,97\) \+ Transportation Allowance / Ticket Car (R$1.00 deduction\) \+ Meal/Voucher Allowance (R$35.20/day) \+ GymPass \+ Amil Health Insurance \+ Amil Dental Insurance \+ OMNI Pharmacy Benefit \+ Viva Psychology \+ Sesc Partnership \+ University Partnerships \+ Language Course Partnerships \+ Profit Sharing (PLR) \+ Career Development Path! A dream that began in 1992 with two friends and the purpose of democratizing quality cuisine. Over 30 years have passed, and today we are Brazil’s largest holding company specializing in authentic food—with over six hundred restaurants nationwide and ownership of the brands **Spoleto, China in Box, Gendai, Koni, LeBonTon, Gurumê, 2V Deli \& Conveniência, Pizzaria Spoleto, and Asa Açaí.** When Eduardo Ourivio and Mário Chady embarked on this journey of learning and growth, the **Trigo values** were already a priority—and thus the Trigo Family was born, growing stronger daily by putting into practice values that go far beyond words. We value our people—and **Trigers**, as members of this great team are known—are a powerhouse of diversity, joy, innovation, kindness, and ambition to grow! Want to join our offices, factory, or restaurants!? Explore our open positions and **become a Triger—the largest authentic-food group in Brazil.** LinkedIn: https://www.linkedin.com/company/3202617/admin/ Instagram: https://www.instagram.com/grupotrigo\_/ \#VemProTrigo