Description
Job Summary:
The professional will be responsible for tracking orders, directing dishes to tables, dispatching and organizing deliveries, supporting the kitchen team, and maintaining the area clean.
Key Highlights:
1. Customer order tracking and organization.
2. General support to the kitchen team and food preparation.
3. Maintenance of workplace cleanliness and organization.
**Job Description**
* Track customer orders printed from the system, requesting the kitchen team to prepare meals according to the placed orders.
* After dish completion, deliver orders to the corresponding tables.
* Dispatch and organize iFood orders.
* Provide general support to the kitchen team during service.
* Perform food cutting, preparation, and portioning.
* Maintain the work area clean, organized, and well-kept.
**Requirements:**
* Experience in restaurant routines.
* Availability to start immediately.
**Benefits**
\- Transportation allowance
\- On-site meal
\- Tips
\- Shalom Club of Benefits
Employment Type: Permanent CLT
Salary: R$1\.832,00 per month
Benefits:
* Transportation\-allowance
Work Location: On-site