HR Department Intern

Internship in the HR department. Assist with onboarding, time card verification, transportation vouchers, payroll processing, and offboarding. Work
- Assist with payroll and employee records
- In-person work
- Flexible schedule

Job Summary: A high-quality gastronomy restaurant offering comfort and entertainment is seeking a Sous Chef to work in a contemporary kitchen and large-scale production. Key Highlights: 1. Experience as sous chef or lead cook 2. Knowledge of culinary techniques and large-scale production 3. Experience in contemporary kitchen Restaurant combining high-quality gastronomy, comfort, entertainment, and lifestyle invites applications for: **Position: Sous Chef** Location: Barra da Tijuca / RJ Employment Type: CLT Compensation: R$ 3\.400,00 Benefits: On-site meal Schedule: 6 days on, 1 day off **Requirements:** High school diploma; Prior experience as sous chef or lead cook; Technical knowledge of culinary techniques and large-scale production; Knowledge and experience in contemporary kitchen. Minimum Education Level: High School (Secondary Education)

João Silva
Indeed · HR