Sous Chef

Description

Job Summary: Restaurant seeks a Sous Chef with experience in contemporary cuisine and culinary techniques for work in Barra da Tijuca. Key Highlights: 1. Experience in contemporary cuisine 2. Technical knowledge of culinary techniques 3. Experience as sous chef or lead cook Restaurant combining high-quality gastronomy, comfort, entertainment, and lifestyle is hiring: **Position: Sous Chef** Location: Barra da Tijuca / RJ Employment Type: CLT Remuneration: R$ 3\.400,00 Benefits: Meals on site Schedule: 6 days on, 1 day off **Requirements:** High school diploma; Previous experience as sous chef or lead cook; Technical knowledge of culinary techniques and large-scale production; Knowledge and hands-on experience in contemporary cuisine Minimum Education Level: High School (Secondary Education)