Restaurant Attendant

Description

Job Summary: A restaurant specializing in pasta, deli items, and pizzas is seeking a professional for customer service, cash register operation, dish preparation, and delivery order management. Key Highlights: 1. Serve customers with friendliness and efficiency, explaining the menu 2. Prepare and serve dishes according to technical specifications 3. Maintain a clean and organized environment, adhering to hygiene standards **Restaurant specializing in pasta, deli items, and pizzas** is looking for a professional to join its kitchen team. Location: Botafogo/RJ Job Description / Responsibilities: \- Serve customers with friendliness and efficiency, explaining the menu; \- Promote products; \- Accurately enter customer orders into the system; \- Communicate customer orders to kitchen staff; \- Prepare and serve dishes according to product technical specifications; \- Operate the cash register and record sales when required; \- Maintain a clean and organized environment, following occupational health and safety hygiene standards; \- Receive iFood orders, prepare them, and dispatch them promptly, carefully, and attentively; Desired Education and Experience: * Prior experience in customer service at cafeterias, snack bars, or related areas. * Interpersonal skills and ability to work in a team; * Completed high school education; * Delivery experience is preferred; Working Hours: 4:00 PM to 12:20 AM Benefits: Performance bonuses Transportation allowance (VT) On-site meals Compensation: R$1\.800,00 per month Benefits: * Transportation allowance Work Location: On-site