KITCHEN ASSISTANT

Description

Job Summary: Professional responsible for preparing cakes and syrups, assisting customers, and organizing the workplace. Key Highlights: 1. Experience in cooking or baking 2. Organization and cleaning of the workplace 3. Assisting customers Responsibilities: preparing cakes and syrups, assisting customers, organizing and cleaning the workplace. Requirements: prior experience in cooking or baking, immediate availability to start, and completed high school education. Schedule: 9:00 AM to 8:00 PM (Monday to Saturday) and 9:00 AM to 4:00 PM on Sundays and holidays, with one weekly day off. Total weekly working hours: 44. Salary: R$1900.00 \- 2200.00 Meal allowance: BRL 29 for each worked Saturday, Sunday, or holiday. Employment type: Permanent CLT contract Compensation: R$1\.900,00 \- R$2\.200,00 per month Benefits: * Transportation allowance