Job Summary: The professional will be responsible for preparing menu dishes, plating and distributing food, monitoring the buffet, performing pastry activities, and applying good food safety practices. Key Highlights: 1. Prepare and plate dishes according to presentation and food safety standards. 2. Cook, grill, and bake foods for the daily menu. 3. Support daily growth and learning with purpose in work. Company Description Why work for Accor? We are much more than a global leader. Welcome as you are—and find a job and a brand that matches your personality. We support your daily growth and learning, ensuring your work brings purpose to your life, so that throughout your journey with us, you can continue exploring Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write—and together, we can imagine tomorrow’s hospitality. Do what you love, care for the world, dare to challenge the status quo! \#BELIMITLESS Job Description* Prepare the day’s menu dishes based on received requirements, cooking, grilling, and baking foods. * Plate individual dishes, buffets, trays, etc., and distribute them to consumption areas. * Perform pastry activities, preparing desserts, cakes, etc. * Monitor buffet consumption and replenish food items as needed. * Collect food items at the end of service—both from the buffet and kitchen—and dispatch them to the appropriate destination. * Apply relevant food safety best practices in the area. * Guide the Kitchen Assistant. Perform other related duties as required by the department. Additional Information Prepare and plate dishes, adhering to required presentation and food safety standards.
João Silva
Indeed · HR
João Silva
Indeed · HR
