Cook

Description

Job Summary: A cook responsible for preparing meals, ensuring food quality, managing inventory, and maintaining kitchen organization and hygiene. Key Highlights: 1. Proven experience as a cook 2. Knowledge of good food handling practices 3. Efficiency, organization, and teamwork Prepare meals according to the menu and technical specifications. Perform pre\-preparation, cutting, portioning, and final preparation of food items. Ensure food quality, taste, presentation, and food safety. Monitor product expiration dates and proper storage. Maintain workplace organization and cleanliness. Assist in inventory control and requisition of supplies. Comply with hygiene standards and good food handling practices. Requirements: Proven experience as a cook. Knowledge of good food handling practices. Efficiency, organization, and teamwork. Flexibility in work schedule. Advantages: Experience in industrial kitchens / high-volume operations. Adherence to kitchen hierarchy. Knowledge of protein sanitation and cutting techniques. Employment type: Full\-time, CLT permanent position Compensation: R$1\.621,00 \- R$4\.081,72 per month Benefits: * Medical assistance * Transportation allowance Work location: On\-site